Our Dough"Pinsa"

dough pinsa

We proudly introduce you to the artistry of Pinsa, a culinary masterpiece that redefines the pizza experience. Immerse yourself in a world where tradition meets innovation, and each bite is a symphony of flavors and textures.

What sets Pinsa apart is its distinctive dough—or harmonious blend of wheat, rice, and soy flours. With 48 - 72 hour fermentation process, making it Low-Fat, Low-Calorie and easy to digest, this artisanal mixture results in a light, airy crust with a delightful crunch, creating the perfect canvas for our culinary creations.

Each slice tells a tale of craftsmanship and passion for perfecting the art of pizza. Welcome to the Pinsa revolution! Savor the Uniqueness, Embrace the Flavor…Mille Luci Pizza.